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Artigo de periodico
Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation (2015)
Valera, Larissa Serrani; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALERA, Larissa Serrani e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, v. 18, n. 6, p. 464-470, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ejbt.2015.09.008. Acesso em: 16 maio 2024.
APA
Valera, L. S., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation. Electronic Journal of Biotechnology, 18( 6), 464-470. doi:10.1016/j.ejbt.2015.09.008
NLM
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Vancouver
Valera LS, Jorge JA, Guimarães LHS. Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation [Internet]. Electronic Journal of Biotechnology. 2015 ; 18( 6): 464-470.[citado 2024 maio 16 ] Available from: https://doi.org/10.1016/j.ejbt.2015.09.008
Artigo de periodico
Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus (2012)
Gonçalves, Heloisa Bressan; Riul, Alana Jacomini; Quiapim, Andréa Carla; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, BIOTECNOLOGIA, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloisa Bressan et al. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, v. 15, n. 5, 2012Tradução . . Disponível em: https://doi.org/10.2225/vol15-issue5-fulltext-5. Acesso em: 16 maio 2024.
APA
Gonçalves, H. B., Riul, A. J., Quiapim, A. C., Jorge, J. A., & Guimarães, L. H. S. (2012). Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus. Electronic Journal of Biotechnology, 15( 5). doi:10.2225/vol15-issue5-fulltext-5
NLM
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5
Vancouver
Gonçalves HB, Riul AJ, Quiapim AC, Jorge JA, Guimarães LHS. Characterization of a thermostable extracellular tannase produced under submerged fermentation by Aspergillus ochraceus [Internet]. Electronic Journal of Biotechnology. 2012 ; 15( 5):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol15-issue5-fulltext-5
Artigo de periodico
Plant-antivenom: database of anti-venom medicinal plants (2011)
Amui, Saulo França; Puga, Renato David; Soares, Andreimar Martins; Giuliatti, Silvana
Source: Electronic Journal of Biotechnology. Unidades: FCFRP, FMRP
Subjects: PLANTAS MEDICINAIS, VENENOS DE ORIGEM ANIMAL
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ABNT
AMUI, Saulo França et al. Plant-antivenom: database of anti-venom medicinal plants. Electronic Journal of Biotechnology, v. 14, n. 1, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue1-fulltext-1. Acesso em: 16 maio 2024.
APA
Amui, S. F., Puga, R. D., Soares, A. M., & Giuliatti, S. (2011). Plant-antivenom: database of anti-venom medicinal plants. Electronic Journal of Biotechnology, 14( 1). doi:10.2225/vol14-issue1-fulltext-1
NLM
Amui SF, Puga RD, Soares AM, Giuliatti S. Plant-antivenom: database of anti-venom medicinal plants [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 1):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol14-issue1-fulltext-1
Vancouver
Amui SF, Puga RD, Soares AM, Giuliatti S. Plant-antivenom: database of anti-venom medicinal plants [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 1):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol14-issue1-fulltext-1
Artigo de periodico
Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Electronic Journal of Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 16 maio 2024.
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Artigo de periodico
Comparison of shape analysis methods for guinardia citricarpa ascospore characterization (2005)
Pazoti, Mario Augusto; Garcia, Rogério Eduardo; Pessoa, José Dalton Cruz; Bruno, Odemir Martinez
Source: Electronic Journal of Biotechnology. Unidade: ICMC
Assunto: INTELIGÊNCIA ARTIFICIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAZOTI, Mario Augusto et al. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization. Electronic Journal of Biotechnology, v. 8, n. 3, 2005Tradução . . Disponível em: https://doi.org/10.2225/vol8-issue3-fulltext-1. Acesso em: 16 maio 2024.
APA
Pazoti, M. A., Garcia, R. E., Pessoa, J. D. C., & Bruno, O. M. (2005). Comparison of shape analysis methods for guinardia citricarpa ascospore characterization. Electronic Journal of Biotechnology, 8( 3). doi:10.2225/vol8-issue3-fulltext-1
NLM
Pazoti MA, Garcia RE, Pessoa JDC, Bruno OM. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization [Internet]. Electronic Journal of Biotechnology. 2005 ; 8( 3):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol8-issue3-fulltext-1
Vancouver
Pazoti MA, Garcia RE, Pessoa JDC, Bruno OM. Comparison of shape analysis methods for guinardia citricarpa ascospore characterization [Internet]. Electronic Journal of Biotechnology. 2005 ; 8( 3):[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol8-issue3-fulltext-1
Artigo de periodico
Optimization of "beta"-xylosidase recovery by reversed micelles using response surface methodology (2003)
Hasmann, Francislene Andréia; Cortez, Daniela Vieira; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Electronic Journal of Biotechnology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASMANN, Francislene Andréia et al. Optimization of "beta"-xylosidase recovery by reversed micelles using response surface methodology. Electronic Journal of Biotechnology, v. 6, n. 2, p. 153-160, 2003Tradução . . Disponível em: https://doi.org/10.2225/vol6-issue2-fulltext-6. Acesso em: 16 maio 2024.
APA
Hasmann, F. A., Cortez, D. V., Pessoa Junior, A., & Roberto, I. C. (2003). Optimization of "beta"-xylosidase recovery by reversed micelles using response surface methodology. Electronic Journal of Biotechnology, 6( 2), 153-160. doi:10.2225/vol6-issue2-fulltext-6
NLM
Hasmann FA, Cortez DV, Pessoa Junior A, Roberto IC. Optimization of "beta"-xylosidase recovery by reversed micelles using response surface methodology [Internet]. Electronic Journal of Biotechnology. 2003 ; 6( 2): 153-160.[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol6-issue2-fulltext-6
Vancouver
Hasmann FA, Cortez DV, Pessoa Junior A, Roberto IC. Optimization of "beta"-xylosidase recovery by reversed micelles using response surface methodology [Internet]. Electronic Journal of Biotechnology. 2003 ; 6( 2): 153-160.[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol6-issue2-fulltext-6
Artigo de periodico
Spirulina platensis growth estimation by pH determination at different cultivations conditions (2002)
Pelizer, Lúcia Helena; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, Iracema de Oliveira
Source: Electronic Journal of Biotechnology. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, MICROALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELIZER, Lúcia Helena et al. Spirulina platensis growth estimation by pH determination at different cultivations conditions. Electronic Journal of Biotechnology, v. 5, n. 3, p. 251-257, 2002Tradução . . Disponível em: https://doi.org/10.2225/vol5-issue3-fulltext-8. Acesso em: 16 maio 2024.
APA
Pelizer, L. H., Carvalho, J. C. M. de, Sato, S., & Moraes, I. de O. (2002). Spirulina platensis growth estimation by pH determination at different cultivations conditions. Electronic Journal of Biotechnology, 5( 3), 251-257. doi:10.2225/vol5-issue3-fulltext-8
NLM
Pelizer LH, Carvalho JCM de, Sato S, Moraes I de O. Spirulina platensis growth estimation by pH determination at different cultivations conditions [Internet]. Electronic Journal of Biotechnology. 2002 ; 5( 3): 251-257.[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol5-issue3-fulltext-8
Vancouver
Pelizer LH, Carvalho JCM de, Sato S, Moraes I de O. Spirulina platensis growth estimation by pH determination at different cultivations conditions [Internet]. Electronic Journal of Biotechnology. 2002 ; 5( 3): 251-257.[citado 2024 maio 16 ] Available from: https://doi.org/10.2225/vol5-issue3-fulltext-8

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